Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil

Authors

Y. Ye
Ashwini Wagh, Utah State University
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

102nd AOCS Annual Meeting and Expo

Publication Date

5-1-2011

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Ye*, Y. Wagh, A., and Martini, S. 2011. Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil. 102th AOCS Annual Meeting and Expo Cincinnati, OH (oral presentation).