Effect of High Intensity Ultrasound (HIU) on Crystallization Behavior and Texture of Palm Kernel Oil and an All-Purpose Shortening

Authors

J. Lee
A. H. Suzuki
S. G. Padilla
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

IFT-Bonneville Section-Student Poster Competition

Publication Date

8-1-2009

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Lee#, J., Suzuki, A.H., Padilla#, S.G., and Martini, S. 2009. Effect of High Intensity Ultrasound (HIU) on Crystallization Behavior and Texture of Palm Kernel Oil and an All-Purpose Shortening. IFT-Bonneville Section-Student Poster Competition. Salt Lake City, UT (poster presentation)