Emulsifying Properties of Lactose-amines

Authors

N. Garg, Utah State University
M. K. Walsh, Utah State UniversityFollow
Silvana Martini, Utah State UniversityFollow
D. Britt

Document Type

Presentation

Journal/Book Title/Conference

IFT

Publication Date

12-1-2008

Recommended Citation

Garg, N., Walsh, M., Martini, S., and Britt, D. 2008. Emulsifying Properties of Lactose-amines. IFT. New Orleans, LA (poster presentation)