Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids

Authors

R. Wadhwani
A. H. Suzuki
Silvana Martini, Utah State UniversityFollow
Robert E. Ward, Utah State UniversityFollow
D. D. Frame

Document Type

Presentation

Journal/Book Title/Conference

IFT-Bonneville Section-Student Poster Competition

Publication Date

3-6-2008

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Wadhwani, R., Suzuki#, A.H., Martini, S., Ward, R., Frame D.D., and Palmer, M. 2008. Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids. IFT-Bonneville Section Salt Lake City (poster presentation)