Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids
Document Type
Presentation
Journal/Book Title/Conference
IFT-Bonneville Section-Student Poster Competition
Publication Date
3-6-2008
Recommended Citation
Wadhwani, R., Suzuki#, A.H., Martini, S., Ward, R., Frame D.D., and Palmer, M. 2008. Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids. IFT-Bonneville Section Salt Lake City (poster presentation)
Comments
* indicates graduate students; # indicates undergraduate students mentored