Structuring Anhydrous Milk Fat by Using High Intensity Ultrasound

Authors

A. Suzuki
Silvana Martini, Utah State UniversityFollow
R. Hartel

Document Type

Presentation

Journal/Book Title/Conference

99th AOCS Annual Meeting and Expo

Publication Date

5-18-2008

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Suzuki#, A., Martini, S., and Hartel, R. 2008. Structuring Anhydrous Milk Fat by Using High Intensity Ultrasound. 99th AOCS Annual Meeting and Expo, Seattle, WA (poster presentation)