Growth of Lactobacillus casei ATCC 334 on complex energy sources found in ripening Cheddar Cheese in a chemically defined media
Document Type
Presentation
Journal/Book Title/Conference
9th International Symposium on Lactic Acid Bacteria: Health, Evolution, and Systems Biology
Publication Date
2008
Recommended Citation
Steele, J.L. M. Budinich, and J.R. Broadbent. 2008. Growth of Lactobacillus casei ATCC 334 on complex energy sources found in ripening Cheddar Cheese in a chemically defined media. presentation presentation for the 9th International Symposium on Lactic Acid Bacteria: Health, Evolution, and Systems Biology. August 31-September 4, Egmond aan Zee, The Netherlands.
COinS
