Variation of Ultrasonic Parameters with Fat Crystallization

Authors

Silvana Martini, Utah State UniversityFollow
M. L. Herrera
A. Marangoni

Document Type

Presentation

Journal/Book Title/Conference

Canadian Institute of Food Science and Technology & Agri-Food Canada Joint Conference

Publication Date

2-19-2004

Recommended Citation

Martini, S., Herrera, M.L., and Marangoni, A. 2004. Variation of Ultrasonic Parameters with Fat Crystallization. Canadian Institute of Food Science and Technology & Agri-Food Canada Joint Conference, Guelph, Ontario, Canada. (poster presentation)