Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends

Authors

Silvana Martini, Utah State UniversityFollow
M. Cerdeira
C. Pupp
R. W. Hartel
M. L. Herrera

Document Type

Presentation

Journal/Book Title/Conference

93rd AOCS Annual Meeting and Expo

Publication Date

5-5-2002

Recommended Citation

Martini, S., Cerdeira, M., Puppo, C., Hartel, R.W., and Herrera, M.L. 2002. Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends. 93rd AOCS Annual Meeting & Expo, Montreal, Quebec, Canada (poster presentation)