Title

Chemical and Physical Characteristics of Meat / Color and Pigment

Document Type

Contribution to Book

Journal/Book Title/Conference

Encyclopedia of Meat Sciences

Volume

1

Editor

Werner K. Jensen, Carrick Devine and Michael Dikeman

Publisher

Elsevier Science Ltd.

Publication Date

2004

First Page

249

Last Page

256

This document is currently not available here.

Share

COinS