Chemical and Physical Characteristics of Meat / Color and Pigment
Contribution to Book
Encyclopedia of Meat Sciences
Werner K. Jensen, Carrick Devine and Michael Dikeman
Elsevier Science Ltd.
Cornforth, D. P. and Jayasingh, P. 2004. Chemical and physical characteristics of meat / Color and Pigment, in Encyclopedia of Meat Sciences, Edited by Werner K Jensen, Carrick Devine and Michael Dikeman, Elsevier Science Ltd., Oxford, England, Vol. 1:249-256.
This document is currently not available here.