Title
Chemical and Physical Characteristics of Meat / Color and Pigment
Document Type
Contribution to Book
Journal/Book Title/Conference
Encyclopedia of Meat Sciences
Volume
1
Editor
Werner K. Jensen, Carrick Devine and Michael Dikeman
Publisher
Elsevier Science Ltd.
Publication Date
2004
First Page
249
Last Page
256
Recommended Citation
Cornforth, D. P. and Jayasingh, P. 2004. Chemical and physical characteristics of meat / Color and Pigment, in Encyclopedia of Meat Sciences, Edited by Werner K Jensen, Carrick Devine and Michael Dikeman, Elsevier Science Ltd., Oxford, England, Vol. 1:249-256.
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