Title
Cheese: Pasta-filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese)
Document Type
Contribution to Book
Journal/Book Title/Conference
Encyclopedia of Dairy Sciences
Volume
1
Editor
J.W. Fuquay, P.F. Fox, and P.L. McSweeney
Publisher
Academic Press, San Diego, USA
Publication Date
2011
First Page
737
Last Page
744
Recommended Citation
McMahon, D. J., and C. J. Oberg. 2011. Cheese: Pasta-filata cheeses: Low-moisture part-skim Mozzarella (Pizza cheese). Pages 737-744 in Encyclopedia of Dairy Sciences, 2nd ed., Vol. 1, J. W. Fuquay, P. F. Fox and P. L. H. McSweeney, eds, Academic Press, San Diego, USA.
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