Starter cultures for lowfat cheese manufacturing

Authors

Jeff Broadbent, Utah State UniversityFollow

Document Type

Unpublished Paper

Journal/Book Title/Conference

Proc. 9th Ann. Cheese Making Short Course

Publisher

Utah State University

Publication Date

1993

Recommended Citation

Broadbent, J. R. 1993. Starter cultures for lowfat cheese manufacturing. Proc. 9th Ann. Cheese Making Short Course. Utah State University.