Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and fermented sausage

Authors

C. J. Oberg
M. D. Culumber
T. S. ObergFollow
Jeff Broadbent, Utah State UniversityFollow
D. J. McMahon
J. L. Steele

Document Type

Presentation

Journal/Book Title/Conference

presentation presentation at the annual meeting of the American Dairy Science Association

Publisher

American Dairy Science Association

Publication Date

2013

Recommended Citation

Oberg, C.J., M.D. Culumber, T.S . Oberg, J. R. Broadbent, D. J. McMahon, and J. L. Steele. 2013. Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and fermented sausage. presentation presentation at the annual meeting of the American Dairy Science