Survival of microencapsulated Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
Document Type
Presentation
Journal/Book Title/Conference
annual meeting of the American Dairy Science Association
Publication Date
2012
Recommended Citation
F. Ortakci, J.R. Broadbent, W.R. McManus, and D.J. McMahon. 2012. Survival of microencapsulated Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. Oral presentation at the annual meeting of the American Dairy Science Association. July 15-19, Phoenix, AZ.
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