Evaluation of Lactobacillus casei strains in a model cheese ripening system
Document Type
Presentation
Journal/Book Title/Conference
10th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications
Publication Date
2011
Recommended Citation
Steele, J.L., J-H Oh, H. Cai, M. Budinich, M. Drake, R. Miracle, and J. Broadbent. 2011. Evaluation of Lactobacillus casei strains in a model cheese ripening system. presentation presentation at the 10th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications. August 28-September 1, Egmond aan Zee, The Netherlands.
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