Growth and metabolism of Lactobacillus casei in a ripening Cheddar cheese model varying salt, lactate, and lactose concentrations
Document Type
Presentation
Journal/Book Title/Conference
annual meeting of the American Dairy Science Association
Publication Date
2011
Recommended Citation
Oh, J-H, M.F. Budinich, M.A. Drake, R.E. Miracle, J.R. Broadbent and J.L. Steele. 2011. Growth and metabolism of Lactobacillus casei in a ripening Cheddar cheese model varying salt, lactate, and lactose concentrations. Oral presentation for the annual meeting of the American Dairy Science Association. July 10-14, New Orleans, LA.
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