"Use of in vitro and in vivo gastrointestinal models to evaluate putati" by K. Tandee, P. Wipperfurth et al.
 

Use of in vitro and in vivo gastrointestinal models to evaluate putative probiotic strains of Lactobacillus casei

Document Type

Presentation

Journal/Book Title/Conference

annual meeting of the Institute for Food Technologists

Publication Date

2010

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