Use of in vitro and in vivo gastrointestinal models to evaluate putative probiotic strains of Lactobacillus casei
Document Type
Presentation
Journal/Book Title/Conference
annual meeting of the Institute for Food Technologists
Publication Date
2010
Recommended Citation
Tandee, K., P. Wipperfurth, M. Budinich, B. Walters, T. Crenshaw, J.R. Broadbent, and J.L. Steele. 2010. Use of in vitro and in vivo gastrointestinal models to evaluate putative probiotic strains of Lactobacillus casei. Oral presentation for the annual meeting of the Institute for Food Technologists. July 17-20, Chicago.
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