Social Cognitive Theory-Based Cooking Program for Student Athletes

Authors

Jenna Ellis, University of IdahoFollow
Katie Nicole Brown, Utah State UniversityFollow
Samantha A. Ramsay, University of Idaho
Jeremy M. Falk, University of Idaho

Document Type

Poster

Journal/Book Title/Conference

Society for Nutrition Education and Behavior

Location

San Diego, CA

Publication Date

7-30-2016

Abstract

To determine the effect of Social Cognitive Theory-based cooking classes on student-athlete self-efficacy for making healthy food choices and preparing food.

Recommended Citation

Ellis J, Brown K, Ramsay S, Falk J. Social Cognitive Theory-Based Cooking Program for Student Athletes. Presented at the annual meeting for the Society for Nutrition Education and Behavior. San Diego, CA. July 2016.