Social Cognitive Theory-Based Cooking Program for Student Athletes
Society for Nutrition Education and Behavior
San Diego, CA
To determine the effect of Social Cognitive Theory-based cooking classes on student-athlete self-efficacy for making healthy food choices and preparing food.
Ellis J, Brown K, Ramsay S, Falk J. Social Cognitive Theory-Based Cooking Program for Student Athletes. Presented at the annual meeting for the Society for Nutrition Education and Behavior. San Diego, CA. July 2016.