Techniques to Successfully Measure Steady Shear Viscosity of Mozzarella Cheese

Authors

Prateek Sharma, Utah State UniversityFollow
Tzvetelin T. Dessev, Massey University
Peter A. Munro, Massey University
Graeme Gillies, Fonterra Research and Development Centre
Peter G. Wiles, Fonterra Research and Development Centre
Matt Golding, Massey University
Bryony James, University of Auckland
Patrick Janssen, Massey University

Document Type

Presentation

Journal/Book Title/Conference

IFT Annual Meeting and Food Expo

Location

New Orleans, LA

Publication Date

6-21-2014

Recommended Citation

Sharma P*., Dessev, T., Munro, P.A., Gillies, G., Wiles, P., Golding, M., James, B. and Janssen, P. (2014). Techniques to successfully measure steady shear viscosity of Mozzarella cheese. IFT Annual Meeting and Food Expo, New Orleans, Louisiana, USA, 21-25 June.