Abstract
The need for food assistance increased by 300% among Utah families as a result of the COVID-19 pandemic. Farmers and ranchers were also adversely impacted by market losses and processing shortages. In response, Farmers Feeding Utah was developed to facilitate access to fresh agricultural produce for families in need.
Recommended Citation
LeBlanc, H.,
&
Coombs, C.
(2021).
Farmers Feeding Utah: Increasing Healthy Food Access and Supporting Local Agriculture.
Outcomes and Impact Quarterly, 1(2).
DOI: https://doi.org/10.26077/752d-a97d
Included in
Agricultural Education Commons, Education Commons, Nutrition Commons