The need for food assistance increased by 300% among Utah families as a result of the COVID-19 pandemic. Farmers and ranchers were also adversely impacted by market losses and processing shortages. In response, Farmers Feeding Utah was developed to facilitate access to fresh agricultural produce for families in need.
LeBlanc, Heidi and Coombs, Casey
"Farmers Feeding Utah: Increasing Healthy Food Access and Supporting Local Agriculture,"
Outcomes and Impact Quarterly: Vol. 1
, Article 4.
Available at: https://digitalcommons.usu.edu/oiq/vol1/iss2/4