Abstract
With a large variety of food products moving through complex distribution systems, food safety is a critical issue for producers, processors, distribution systems, and the final consumer. Foodborne illness is a major cause of death, claiming the lives of our most vulnerable populations; the elderly, young, pregnant women, people with impaired immune function, and the chronically ill. Improper food handling and preparation of food in food service establishments and the home contribute to food-borne illnesses. The Public Food Safety Education program at Utah State University (USU) Extension aims to provide relevant research-based education to Utah residents on best practices to reduce the risk of food contamination and foodborne illnesses.
Recommended Citation
LeBlanc, H.
(2023).
The Impact of USU Extension on Public Food Safety.
Outcomes and Impact Quarterly, 3(1).
DOI: https://doi.org/10.26077/5ab0-f29e