Abstract
NourishEd addresses food insecurity in Utah through nutrition education, community partnerships, and the distribution of fresh produce. This article highlights program outcomes, volunteer insights, and strategies for expanding impact and sustainability.
Recommended Citation
Gupta, P.,
Murray, C.,
Jenkins, C.,
Strongo, K.,
Bunn, M.,
Palmer, L.,
&
LeBlanc, H.
(2025).
The NourishEd Initiative: Lessons from a Pilot Program on Food Access and Education.
Outcomes and Impact Quarterly, 5(3).
DOI: https://doi.org/10.59620/2995-2220.1099
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