Document Type

Article

Journal/Book Title/Conference

HortScience

Volume

58

Issue

6

Publisher

American Society for Horticultural Science

Publication Date

5-3-2023

Journal Article Version

Version of Record

First Page

651

Last Page

659

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Abstract

Native plants are of great value in landscape maintenance. Despite their importance in the landscape, the salt tolerance of most native plants has received little attention. The present research was designed to assess morphological, physiological, and biochemical responses of four Utah-native plants [Arctostaphylos uva-ursi (kinnikinnick), Cercocarpus ledifolius (curl-leaf mountain mahogany), Cercocarpus montanus ‘Coy’ (alder-leaf mountain mahogany), and Shepherdia ×utahensis ‘Torrey’ (hybrid buffaloberry)] at different salinity levels. Each species was irrigated with a nutrient solution at an electrical conductivity (EC) of 1.2 dS·m-1 (control) or saline solutions at ECs of 5.0 or 10.0 dS·m-1 for 8 weeks. The experiment was a randomized complete block design with 10 replications. At 8 weeks after the initiation of the experiment, A. uva-ursi and C. montanus ‘Coy’ had slight foliar salt damage with an average visual score of 3.7 (0 = dead, 5 = excellent with no sign of foliar salt damage) when irrigated with saline solution at an EC of 5.0 dS·m-1 and were dead at an EC of 10.0 dS·m-1. Similarly, C. ledifolius had an average visual score of 3.2 when irrigated with saline solution at an EC of 10.0 dS·m-1. However, almost no foliar salt damage was observed on S. ×utahensis ‘Torrey’ during the experimental period. In addition, the shoot dry weight of all species was reduced with elevated salinity levels in the irrigation water. Salinity stress also reduced gas exchange rates of plants and affected their mineral content. Proline accumulated in the leaves of native plants but was species-dependent. In conclusion, S. ×utahensis ‘Torrey’ was tolerant to salinity stress followed by C. ledifolius; A. uva-ursi and C. montanus ‘Coy’ were sensitive to salinity stress.

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