Product Testing: Research Shows Benefits of Biostimulants May Vary by Variety
Document Type
Article
Journal/Book Title/Conference
Onion World
Publisher
National Onion Association (NOA)
Publication Date
1-29-2025
Abstract
The use of plant biostimulants is showing some promise as a potential means of helping onion crops thrive despite certain environmental challenges, according to new research at Utah State University.
Recommended Citation
Nepal, Prakriti; Sun, Youping; and de Oliveira, Milena Maria Tomaz, "Product Testing: Research Shows Benefits of Biostimulants May Vary by Variety" (2025). Plants, Soils, and Climate Faculty Publications. Paper 1046.
https://digitalcommons.usu.edu/psc_facpub/1046
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