Composition and Functional Properties of Apogee and Perigee Wheat Compared to Common Terrestrial Wheat Cultivars

Authors

A. Stoklosa
I. Weiss
Bruce Bugbee, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

International Journal of Food Properties

Volume

5

Issue

14

Publication Date

2011

First Page

996

Last Page

1006

Recommended Citation

Stoklosa A. Weiss I, and B. Bugbee. 2011. Composition and Functional Properties of Apogee and Perigee Wheat compared to common terrestrial wheat cultivars. International Journal of Food Properties. 14(5) 996-1006.