Differences in the Responses of Wheat, Soybean, and Lettuce to Reduced Blue Radiation

Authors

T. Dougher
Bruce Bugbee, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Photochemistry and Photobiology

Issue

73

Publication Date

2001

First Page

199

Last Page

207

Recommended Citation

Dougher, T. and B. Bugbee. 2001. Differences in the response of Wheat, Soybean, and Lettuce to reduced blue radiation. Photochemistry and Photobiology. 73:199-207.