Effect of 2(N-Morpholino)Ethane Sulfonic Acid (MES) on the Growth and Tissue Composition of Cucumber

Authors

R. Stahl
P. Grossl
Bruce Bugbee, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Jour. Plant Nutrition

Issue

22

Publication Date

1999

First Page

315

Last Page

330

Recommended Citation

Stahl, R., P. Grossl, and B. Bugbee. 1999. Effect of 2(N-Morpholino)ethane Sulfonic Acid (MES) on the Growth and Tissue Composition of Cucumber. Jour. Plant Nutrition 22:315-330.