Ruminal Metabolism During Continuous Culture Fermentation When Replacing Alfalfa (Medicago sativa L.) hay with Birdsfoot Trefoil (Lotus corniculatus L.) Hay

Authors

C. M. Williams
C. M. Dschaak
J.-S. Eun
A. J. Young
Jennifer W. MacAdam, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Ruminal Metabolsim During Continous Culture Fermentation When Replacing Alfalfa (Medicago sativa L.) Hay with Birdsfoot Trefoil (Lotus corniculatus L.) Hay

Volume

151

Issue

148

Publication Date

2009

Recommended Citation

Williams, C. M., C. M. Dschaak, J.-S. Eun, A. J. Young, and J. W. MacAdam. 2009. Ruminal metabolism during continuous culture fermentation when replacing alfalfa (Medicago sativa L.) hay with birdsfoot trefoil (Lotus corniculatus L.) hay. Western Section, American Society of Animal Science. 60: 148-151.