College
College of Agriculture and Applied Sciences
Department
Animal, Dairy, and Veterinary Sciences Department
Faculty Mentor
Abby Benninghoff
Abstract
Colorectal cancer (CRC) is the second leading cause of cancer death in the United States. Modification of the gut microbiome offers potential for CRC prevention.
Document Type
Poster
Publication Date
3-5-2019
Recommended Citation
Brubaker, Michaela and Phatak, Sumira, "Fermentation of Prebiotics in Whole Food Powders by Probiotic Bacteria Strains" (2019). Research on Capitol Hill. Paper 103.
https://digitalcommons.usu.edu/roch/103