Document Type

Newsletter

Journal/Book Title/Conference

USU Student Organic Farm Newsletter

Publisher

Utah State University

Publication Date

7-17-2018

First Page

1

Last Page

4

Abstract

So much food! It’s so fun to see it! The cabbage, broccoli, early curcubits, tomato, pepper and tomatillo plants are loaded, and the melons, fall squash, beans and potatoes are looking super promising. We have a shed wall covered in garlic, and about 20 lb. of broccoli in the cooler, with more to harvest. We’ve got a good rhythm now with reseeding beets and radishes, and are expecting them and car­rots in August and hopefully Sept. It’s also fall planting month, and over the next two weeks we’ll be transplanting more Asian greens, lettuce, mizuna, arugula, broccoli and kohlrabi as well as reseeding beets and radishes for the fall.

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