Document Type
Newsletter
Journal/Book Title/Conference
USU Student Organic Farm
Volume
2
Issue
18
Editor
Brianne Sherwood
Publication Date
9-12-2011
Abstract
Carrots are a versatile vegetable. They are great raw and cooked in many different ways. They are the most common of all root vegetables, relatively cheap, and available all year round. They are one of the most popular vegetables here in the U.S. as well. Widely identified by young and old alike, the average carrot consumption is one cup of carrots per week in the U.S.
Recommended Citation
Inman, Elisabeth and Crummitt, Keenen, "Carrots" (2011). USU Student Organic Farm Newsletter. Paper 17.
https://digitalcommons.usu.edu/student_orgfarm/17