Food for Thought: Pre-Service Teachers' Knowledge, Emotions, and Attitudes Toward Genetically Modified Foods

Authors

Suzanne H. Broughton, Utah State UniversityFollow
Louis S. Nadelson, Utah State University

Document Type

Presentation

Issue

teal_facpub

Publication Date

2012

Recommended Citation

Broughton, S. H., & Nadelson, L. S. (2012). Food for thought: Pre-service teachers’ knowledge, emotions, and attitudes toward genetically modified foods. Paper presented at the annual meeting of the American Educational Researchers Association, National Conference, Vancouver, Canada.