Document Type
Full Issue
Publication Date
6-1898
Abstract
Soon after becoming connected with the Station, the writer, from observations made in various parts of the State, was impressed with the necessity for investigation looking to the profitable disposal of the by-products of the dairy, both at the factory and on the farm. The common method at the factories seemed to be to feed hogs on milk or whey alone, and where grain was fed, it was only given to finish the hog for market. This method of management did not appear to be successful, for it generally took the whole season to get one crop of hogs ready for the market; besides, in many instances , it resulted in too high a death rate among the hogs to be at all profitable.
Recommended Citation
Linfield, F. B., "Bulletin No. 57 - By-Products of the Dairy" (1898). UAES Bulletins. Paper 23.
https://digitalcommons.usu.edu/uaes_bulletins/23