Native American Cuisine and Culinary Culture

Authors

Nephi Craig, Native American Culinary Association

Document Type

Presentation

Publisher

Utah State University

Location

Merrill-Cazier Library

Publication Date

3-6-2019

Streaming Media

Abstract

White Mountain Apache/Navajo executive chef Nephi Craig provides a culinary overview to better understand the state of indigenous food culture. Along this culinary journey, Nephi will demonstrate the making of Three Sisters, a dish of corn, beans, and squash, three very important Indigenous cultivars.

Recommended Citation

Craig, Nephi, "Native American Cuisine and Culinary Culture" (2019). Library Lectures. Paper 6.
https://digitalcommons.usu.edu/usu_lectures/6