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Location
Asheville, North Carolina
Start Date
3-10-1993 12:00 AM
Description
Members of the Alabama Fruit and Vegetable Producers Association (AFVP) were surveyed in 1992-1993 to assess their attitudes and knowledge of coyotes and the amount of perceived damage caused by coyotes. A mail-back questionnaire was developed and pilot tested. The revised questionnaire was sent to all members (N = 84) of the AFVP; individuals whose main income is the production of fruits and vegetables. Seventy-seven percent (n = 61) of those surveyed returned completed questionnaires. Tests for nonresponse bias were conducted and results showed no significant difference. Attitudes were assessed using a Likert scale where 1 = respondents favoring maximum protection of coyotes and 5 = maximum control of coyotes. Data analysis suggests that attitudes of fruit and vegetable producers towards coyotes is neither maximum protection nor maximum control (x=3.61). However, their attitudes do lean toward the maximum control side of the scale. In addition, knowledge about coyotes and perceived threat by coyotes did not affect producer's attitudes (x2 = 261.12, P = 0.54 ; x2 = 904.50, P = 0.37, respectively), however, those with coyote damage more strongly favored control.
Recommended Citation
Philipp, M. C., & Armstrong, J. B. (1993). Perceptions and knowledge of Alabama fruit and vegetable producers towards coyotes. In King, M. M. (Ed.), The Sixth Eastern Wildlife Damage Control Conference (pp. 175-181). Asheville, NC: Clemson University.
Perceptions and Knowledge of Alabama Fruit and Vegetable Producers towards Coyotes
Asheville, North Carolina
Members of the Alabama Fruit and Vegetable Producers Association (AFVP) were surveyed in 1992-1993 to assess their attitudes and knowledge of coyotes and the amount of perceived damage caused by coyotes. A mail-back questionnaire was developed and pilot tested. The revised questionnaire was sent to all members (N = 84) of the AFVP; individuals whose main income is the production of fruits and vegetables. Seventy-seven percent (n = 61) of those surveyed returned completed questionnaires. Tests for nonresponse bias were conducted and results showed no significant difference. Attitudes were assessed using a Likert scale where 1 = respondents favoring maximum protection of coyotes and 5 = maximum control of coyotes. Data analysis suggests that attitudes of fruit and vegetable producers towards coyotes is neither maximum protection nor maximum control (x=3.61). However, their attitudes do lean toward the maximum control side of the scale. In addition, knowledge about coyotes and perceived threat by coyotes did not affect producer's attitudes (x2 = 261.12, P = 0.54 ; x2 = 904.50, P = 0.37, respectively), however, those with coyote damage more strongly favored control.
