Legume-Finished Beef: Achieving Current Production with Greater Environmental, Economic and Social Sustainability
Document Type
Presentation
Journal/Book Title/Conference
USDA-AFRI Joint Animal Nutrition, Growth and Lactation and Food Security Project Directors' Meeting
Publication Date
7-12-2017
Recommended Citation
Villalba, J.J. 2017. Legume-finished beef: Achieving current production with greater environmental, economic and social sustainability. USDA-AFRI Joint Animal Nutrition, Growth and Lactation and Food Security Project Directors' Meeting. July 12-13, 2017.