Authors

Philip A. Fay, United States Department of Agriculture
Laureano A. Gherardi, University of California
Laura Yahdjian, Universidad de Buenos Aires
Peter B. Adler, Utah State University
Jonathan D. Bakker, University of Washington
Siddharth Bharath, University of Minnesota
Elizabeth T. Borer, University of Minnesota
W. Stanley Harpole, Martin Luther University Halle-Wittenberg
Erika Hersch-Green, Michigan Technological University
Travis E. Huxman, University of California
Andrew S. MacDougall, University of Guelph
Anita C. Risch, Swiss Federal Institute for Forest
Eric W. Seabloom, University of Minnesota
Sumanta Bagchi, Indian Institute of Science
Isabel C. Barrio, Agricultural University of Iceland
Lori Biederman, Iowa State University
Yvonne M. Buckley, Trinity College Dublin
Miguel N. Bugalho, University of Lisbon
Maria C. Caldeira, University of Lisbon
Jane A. Catford, Australian National University
QingQing Chen, German Centre for Integrative Biodiversity Research
Elsa E. Cleland, University of California San Diego
Scott L. Collins, University of New Mexico
Pedro Daleo, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas
Chris R. Dickman, The University of Sydney
Ian Donohue, Trinity College Dublin
Mary Ellyn DuPre, MPG Ranch
Nico Eisenhauer, Leipzig University
Anu Eskelinen, University of Oulu
Nicole Hagenah, University of Pretoria
Yann Hautier, Utrecht University
Robert W. Heckman, University of North Carolina
Ingibjörg S. Jónsdóttir, University of Iceland
Johannes M. H. Knops, Xi’an Jiaotong-Liverpool University
Ramesh Laungani, Marist College
Jason P. Martina, Texas State University
Rebecca L. McCulley, University of Kentucky
John W. Morgan, La Trobe University
Harry Olde Venterink, Vrije Universiteit Brussel
Pablo L. Peri, Universidad Nacional de la Patagonia Austral-Instituto Nacional de Tecnología Agropecuaria-Consejo Nacional de Investigaciones Científicas y Técnicas
Sally A. Power, Western Sydney University
Xavier Raynaud, Sorbonne Université
Zhengwei Ren, Lanzhou University
Christiane Roscher, Helmholtz Center for Environmental Research
Melinda D. Smith, Colorado State University
Marie Spohn, Swedish University of Agricultural Sciences
Carly J. Stevens, Lancaster University
Michelle Tedder, University of KwaZulu-Natal
Risto Virtanen, University of Oulu
Glenda M. Wardle, The University of Sydney
George R. Wheeler, Michigan Technological University

Document Type

Article

Journal/Book Title/Conference

Proceedings of the National Academy of Sciences

Author ORCID Identifier

Philip A. Fay https://orcid.org/0000-0002-8291-6316

Laura Yahdjian https://orcid.org/0000-0002-9635-1221

Peter B. Adler https://orcid.org/0000-0002-4216-4009

Jonathan D. Bakker https://orcid.org/0000-0002-8973-2771

Elizabeth T. Borer https://orcid.org/0000-0003-2259-5853

W. Stanley Harpole https://orcid.org/0000-0002-3404-9174

Erika I. Hersch-Green https://orcid.org/0000-0003-3887-0768

Travis E. Huxman https://orcid.org/0000-0002-0801-3442

Eric W. Seabloom https://orcid.org/0000-0001-6780-9259

Sumanta Bagchi https://orcid.org/0000-0002-4841-6748

Isabel C. Barrio https://orcid.org/0000-0002-8120-5248

Yvonne M. Buckley https://orcid.org/0000-0001-7599-3201

Miguel N. Bugalho https://orcid.org/0000-0002-7081-657X

Maria C. Caldeira https://orcid.org/0000-0002-3586-8526

Jane A. Catford https://orcid.org/0000-0003-0582-5960

Qingqing Chen https://orcid.org/0000-0003-1957-3848

Scott L. Collins https://orcid.org/0000-0002-0193-2892

Pedro Daleo https://orcid.org/0000-0001-9759-1203

Chris R. Dickman https://orcid.org/0000-0002-1067-3730

Ian Donohue https://orcid.org/0000-0002-4698-6448

Mary Ellyn DuPre https://orcid.org/0000-0002-1567-2681

Nico Eisenhauer https://orcid.org/0000-0002-0371-6720

Anu Eskelinen https://orcid.org/0000-0003-1707-5263

Yann Hautier https://orcid.org/0000-0003-4347-7741

Robert W. Heckman https://orcid.org/0000-0002-2281-3091

Ingibjörg S. Jónsdóttir https://orcid.org/0000-0003-3804-7077

Jason P. Martina https://orcid.org/0000-0002-3912-4911

Harry Olde Venterink https://orcid.org/0000-0002-8963-1153

Pablo L. Peri https://orcid.org/0000-0002-5398-4408

Xavier Raynaud https://orcid.org/0000-0002-9065-2867

Zhengwei Ren https://orcid.org/0000-0002-4911-0716

Christiane Roscher https://orcid.org/0000-0001-9301-7909

Melinda D. Smith https://orcid.org/0000-0003-4920-6985

Marie Spohn https://orcid.org/0000-0002-1010-7317

Michelle Tedder https://orcid.org/0000-0001-8021-0929

Glenda M. Wardle https://orcid.org/0000-0003-0189-1899

George R. Wheeler https://orcid.org/0000-0003-3975-9826

Volume

122

Issue

15

Publisher

National Academy of Sciences

Publication Date

4-11-2025

Journal Article Version

Version of Record

First Page

1

Last Page

9

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Abstract

Ecosystems are experiencing changing global patterns of mean annual precipitation (MAP) and enrichment with multiple nutrients that potentially colimit plant biomass production. In grasslands, mean aboveground plant biomass is closely related to MAP, but how this relationship changes after enrichment with multiple nutrients remains unclear. We hypothesized the global biomass–MAP relationship becomes steeper with an increasing number of added nutrients, with increases in steepness corresponding to the form of interaction among added nutrients and with increased mediation by changes in plant community diversity. We measured aboveground plant biomass production and species diversity in 71 grasslands on six continents representing the global span of grassland MAP, diversity, management, and soils. We fertilized all sites with nitrogen, phosphorus, and potassium with micronutrients in all combinations to identify which nutrients limited biomass at each site. As hypothesized, fertilizing with one, two, or three nutrients progressively steepened the global biomass–MAP relationship. The magnitude of the increase in steepness corresponded to whether sites were not limited by nitrogen or phosphorus, were limited by either one, or were colimited by both in additive, or synergistic forms. Unexpectedly, we found only weak evidence for mediation of biomass–MAP relationships by plant community diversity because relationships of species richness, evenness, and beta diversity to MAP and to biomass were weak or opposing. Site-level properties including baseline biomass production, soils, and management explained little variation in biomass–MAP relationships. These findings reveal multiple nutrient colimitation as a defining feature of the global grassland biomass–MAP relationship.

Included in

Life Sciences Commons

Share

COinS