High intensity ultrasound as a novel technique to change the microstructure and textural properties of fats

Authors

Y. Ye
Ashwini Wagh, Utah State University
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

IFT11 Annual Meeting & Expo

Publication Date

6-11-2011

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Ye*, Y., Wagh, A., and Martini, S. 2011. High intensity ultrasound as a novel technique to change the microstructure and textural properties of fats. IFT11 Annual Meeting & Expo New Orleans, LA (poster presentation)