Infra-Red Spectrometry Studies on the Complex of Soybean and Barley Hull Dietary Fiber with Fe(II) and Mg(II)

Authors

Zhongde Wang, Utah State UniversityFollow
Y. Wang
S. Song
F. Wang
Y. Kuang

Document Type

Article

Journal/Book Title/Conference

Food and Fermentation Industries

Volume

1

Publication Date

1-1-1994

First Page

8

Last Page

12

Recommended Citation

Wang Z., Wang Y., Song S., Wang F., and Kuang Y., Infra-red spectrometry studies on the complex of soybean and barley hull dietary fiber with Fe(II) and Mg(II). Food and Fermentation Industries (1994) No.1: 8-12.