Determination of the Endogenous Fe, Zn, Ca, Mg, and Cu Contents in Soybean Hulls by the Method of Atomic Absorption Spectroscopy

Authors

Zhongde Wang, Utah State UniversityFollow
S. Song
Y. Wang
F. Wang

Document Type

Article

Journal/Book Title/Conference

Journal of Chinese Condiments

Volume

5

Publication Date

1-1-1993

First Page

28

Last Page

29

Recommended Citation

Wang Z., Song S., Wang Y., and Wang F. Determination of the endogenous Fe, Zn, Ca, Mg and Cu contents in soybean hulls by the method of atomic absorption spectroscopy. Journal of Chinese Condiments (1993) 5: 28-29.