Non-Hepatic Effects and Biotransformations of Aflatoxin B1
Contribution to Book
The Toxicology of Aflatoxins: Human Health, Veterinary and Agricultural Significance
D.L. Eaton, and J.D. Groopman
Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control.
Coulombe, R.A., Jr. (1994). "Non-Hepatic Effects and Biotransformations of Aflatoxin B1 ," in D.L. Eaton, and J.D. Groopman (eds.) The Toxicology of Aflatoxins: Human Health, Veterinary and Agricultural Significance. Academic Press, Orlando, FL.
Originally published by Academic Press. Full text not available online.