iGEM vs. the Cheese Killer | College of Engineering

Authors

USU College of Engineering

Files

Description

Cheese manufacturing is under attack by a type of virus called bacteriophages. The viruses infect bacteria used in the dairy fermentation process that yields our beloved cheese and yoghurt. Utah State’s 2015 International Genetically Engineered Machines, or iGEM, team has been researching ways to fight back against the virus. The iGEM event is a competition that promotes student involvement in real world synthetic biology research.

Publisher

Utah State University

Publication Date

11-3-2015

City

Logan, UT

Keywords

igem, cheese, killer, college, engineering, biological, students, virus

Disciplines

Engineering

Recommended Citation

USU College of Engineering, "iGEM vs. the Cheese Killer | College of Engineering" (2015). College of Engineering News. 29.
https://digitalcommons.usu.edu/engineering_news/29