Document Type

Article

Journal/Book Title

Land

Publisher

MDPI AG

Publication Date

3-16-2023

Volume

12

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

First Page

1

Last Page

16

Abstract

This paper analyzes the end uses—food, feed, fiber, fuel, and exports—of biomass production in the U.S. in 1997, 2002, 2007, and 2012. They are also analyzed at the state level in 2012. Biomass production is measured as human appropriation of net primary production (HANPP), an ecological footprint measured as carbon fixed through photosynthesis, derived from data on crop, timber and grazing yields. HANPP was allocated to end uses using publicly available sources from the U.S. Department of Agriculture and internet-based sources publishing data on agricultural trade. HANPP was 717–834 megatons (MT) of carbon per year, which comprised 515–615 MT of crop-based, 105–149 MT timber-based, and 64–76 MT of grazed HANPP. Livestock feed commanded the largest proportion, but decreased from 395 (50%) to 305 MT (42%) of all HANPP and 320 to 240 MT (58–44%) of crop-based HANPP. The proportion allocated to exports was stable at 118–141 MT (17–18%) of total HANPP and 112–133 MT (21–23%) of crop-based HANPP. Biofiber decreased from 141 MT (18%) to 97 MT (13%) of all HANPP. Biofuel increased strongly from 11 MT to 98 MT, from 1% to 14% of all HANPP and 2% to 18% of crop-based HANPP, surpassing food and biofiber by 2012. Direct food commanded 89–105 MT, the lowest proportion at 12–13% of all HANPP, and 17–18% of crop-based HANPP. The highly fertile Midwest and the drought-prone Intermountain West stand out as regions where a very small percentage of biomass is allocated to direct human food. The high proportions of biomass production allocated to nonfood uses is consistent with the tragedy of ecosystem services and commodification of nature frameworks. Reducing these proportions presents opportunities for improving ecosystem services, food security, and human well-being.

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