Who Values Organic Specialty Bakery Products?

Authors

Tatiana Drugova, Utah State UniversityFollow
Kynda R. Curtis, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

2-28-2023

First Page

1

Last Page

5

Abstract

In this fact sheet, we examine differences in socio-demographics and lifestyle choices between those who view organic as important when purchasing specialty bakery products and those who don’t, with the aim to identify a target market of consumers who prefer organic specialty bakery products. Additionally, we evaluate other important product attributes to consumers seeking organic specialty bakery products. Consumer taste ratings for organic and conventional specialty bakery products are compared for those who value organics and those who don’t to evaluate the impact of taste beliefs on consumer demand for organic specialty bakery products.

Recommended Citation

Drugova, T., & Curtis, K. (2023). Who values organic specialty bakery products? [Fact sheet]. Utah State University Extension.