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Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

12-18-2025

First Page

1

Last Page

7

Abstract

This fact sheet provides an overview of the benefits of producing and marketing value-added foods and outlines key considerations for new ventures. It also details the two primary programs available to smaller-scale processing in Utah—the Cottage Food Program and the Homemade Food Act—assisting producers in evaluating their products, markets, and resources to choose the best path forward.

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