Preserving the Harvest: How to Preserve Chokecherries

Authors

• Callahan K. Adams, Utah State UniversityFollow
• Andrea Schmutz, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

5-18-2026

First Page

1

Last Page

6

Abstract

A treasured wild fruit in Utah and across the Intermountain West, chokecherries offer both cultural heritage and culinary versatility. With proper handling and research-tested preservation methods, you can safely transform them into delicious jellies, syrups, and more. Whether using a steam juicer or stovetop method, following tested recipes and adjusting for elevation ensures both safety and quality. This fact sheet provides information and recipes to safely preserve chokecherries.

Recommended Citation

Adams, C., & Schmutz, A. (2026). Preserving the harvest: How to preserve chokecherries [Fact sheet]. Utah State University Extension.