All Archived Publications
Document Type
Report
Journal/Book Title/Conference
Complete Guide to Home Canning
Publisher
Utah State University Extension
Editor
Charlotte Brennand
Publication Date
1995
First Page
1
Last Page
12
Recommended Citation
Extension, Utah State University, "Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods" (1995). All Archived Publications. Paper 603.
https://digitalcommons.usu.edu/extension_histall/603