Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables

Authors

Utah State University Extension

Document Type

Report

Journal/Book Title/Conference

Complete Guide to Home Canning

Publisher

Utah State University Extension

Editor

Charlotte Brennand

Publication Date

1995

First Page

1

Last Page

25

Recommended Citation

Extension, Utah State University, "Guide 6, Preparing and Canning Fermented Foods and Pickled Vegetables" (1995). All Archived Publications. Paper 604.
https://digitalcommons.usu.edu/extension_histall/604